volaresrlroma@gmail.com

Restaurant and pizzeria with Italian specialities near the Colosseum in Rome

A journey through the authentic flavours of Italian cuisine

At Ristorante Pizzeria Volare, Italian cuisine takes centre stage, offering a journey through the authentic flavours that have made our country’s gastronomic tradition famous worldwide. With dishes that celebrate the richness and variety of Italy's different regions, Volare provides a culinary experience that combines tradition with quality.

The most popular dishes among tourists include some of the timeless classics of Roman and Italian cuisine. These include the famous carbonara, with its creamy blend of guanciale, eggs, and pecorino cheese, and the renowned amatriciana, enriched with tomato and pecorino. Not to be missed is cacio e pepe, one of the simplest yet most flavourful dishes from Roman tradition.

In addition to pasta, meat specialities such as saltimbocca alla romana and the freshest seafood dishes are always a big hit, offering guests the chance to savour the best of Mediterranean cuisine.

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Specialità Sarde

Sardinian cuisine is a fascinating journey through history, tradition, and authentic flavours, encapsulating the essence of the island of Sardinia. This wholesome, flavourful cuisine, passed down through generations, is distinguished by its simplicity and use of local ingredients, often tied to the land and sea.

Among the most representative dishes are culurgiones, fresh pasta ravioli filled with potatoes, pecorino, and mint, and fregola with seafood, a traditional handmade semolina pasta that perfectly combines rural traditions with marine resources. Porceddu, slow-roasted suckling pig, and pane carasau, a crisp, thin bread, symbolise Sardinian shepherding and the respect for authentic flavours.

Sardinian cuisine is further enriched by typical products such as pecorino sardo and bottarga, a delicacy made from mullet roe, which adds a unique touch to many dishes. Each dish is deeply rooted in the territory, making Sardinian cuisine an experience that goes beyond taste, telling the story of the island's rich history and traditions.

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Pizzeria

Ristorante Volare is not only synonymous with traditional Italian cuisine, but it also offers a pizzeria where every pizza is made with fresh, high-quality ingredients.

From the classic Margherita, simple yet delicious, to more traditional pizzas such as Napoli, Funghi, Diavola, Capricciosa, Quattro Formaggi, and Ortolana, each option embodies the authentic flavours of true Italian pizza.

For those seeking something extra special, Volare also offers pizza romana, known for its crispness and lightness, and the exquisite Pizza Volare, a refined combination of buffalo mozzarella and black truffle, crafted for those who desire a unique and sophisticated taste experience.

Every pizza is baked following Italian tradition to ensure the perfect texture and an unmistakable flavour.

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Wide selection of wines

You can also enjoy our Italian specialities paired with a carefully selected range of excellent Sardinian and Roman wines, chosen by our staff to best complement the flavours of our delicious land and sea dishes.

Each glass will perfectly complement your meal, allowing you to experience an authentic and complete food and wine journey that celebrates the richness and variety of Italian culinary tradition. Call and book a table today!